It was a great Friday yesterday. Nothing was urgent at work. I didn’t screw up anything. LOL. I made new friend, my cat is recovering, … a lot of things to celebrate. I stopped by Trader Joe’s and I came across some interesting food. They have frozen artichokes. Artichokes are one of those weird looking things that don’t look too edible in my opinion. It looks like a hybrid between a flower and a veggie. It shapes like a flower, but green in color! Very bizarre and intimidating. A few years ago, my sister bought one artichoke and she wanted to experiment cooking it. Artichokes are not Chinese vegetables. We both had no clue. We could have searched the web to find instructions but we didn’t. Someone told her to steam it. She peeled off the rough edges, then trimmed off the tips of each leave. After steaming it, that thing looked worse. The green color turned brownish. It was totally not appealing at all. But we had to eat our consequence, literally! We each peeled off a leave. I put it in my mouth. The leave had so much unchewable fiber. I just kind of sucked the juice a little bit, and discarded it. It didn’t have much taste either. I had a few leaves. She had a few leaves. We tried this experiment, and it sucked. We threw out the rest. Guess what? The next day her Brazilian friend told her that we threw out the most edible part called Artichoke Heart!! WHAT??? I felt so stupid. LOL… Now that I found out Trader Joe’s have this, I couldn’t help putting a bag in my basket. I was debating if I should make it taste more like Chinese or not. Then I remember I had seen some pasta dishes have artichokes in it. Bingo! Italian! Here comes my new experiment: Artichokes hearts with pasta sauce. It was very yummy. It made a great side dish. 😀
- Artichoke hearts, 1 bag
- Garlic, 1 clove (you can use more if you prefer)
- Pasta sauce, 4 Tbsp
- Chinese cooking wine, 1 Tbsp (I’m sure you can use any white wine)
- Salt, a dash
- Finely chop garlic. Put it aside.
- In a frying pan, spray cooking oil. Use medium heat. Put artichokes in the pan. Let it cook for 2 mins. Stir occasionally. No need to defrost the artichokes ahead of time.
- Add garlic to the pan and cooking wine. Stir fry it for couple of minutes until the artichokes look totally defrosted.
- Add pasta sauce. Mix it well. Let it cook for another 3 or 4 minutes until the sauce thickens and sticks to the artichokes. Taste it. You can add more pasta sauce according to your liking. Add a pinch of salt if needed.