February 14, 2010

I loved broccoli when I was a kid.  Broccoli was more expensive compare to other veggies.  Maybe that’s the reason I like it, I liked anything that is expensive. LOL.  I seldom order broccoli at a Chinese restaurant.  They usually under cook it, and make it too hard.  The cafeteria at work would over cook it, which is also yucky.   Ya, I know, I told you I’m picky.  Alright, here is an easy recipe to cook Broccoli chinese style.


Broccoli with Garlic Sauce
Broccoli with Garlic Sauce











  • Broccoli crowns, 2
  • Garlic, 2 clove
  • Chinese cooking wine, 1 tsp
  • Oyster sauce, 1 tsp
  • Water, 3 Tbsp
  • Salt, a pinch


  1. Finely chop garlic.  Put it aside.
  2. Wash and cut broccoli into florets.  Put it aside.
  3. In a pan, add 1 tsp cooking oil or you can use spray oil.  Add a pinch of salt.  Use high heat.
  4. Add chopped garlic to the pan.  Stir fry it for 10 seconds.
  5. Add broccoli to the pan.  Stir fry it for a minute.
  6. Add cooking wine to to the pan.  Stir fry it for another minute.
  7. Add 3 tablespoon of water.  Stir fy it occasionally.  Cook for a few minutes until the water dries up.
  8. Add a teaspoon of oyster sauce.  Mix it well.  Cook it for 1 minute.  DONE.

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