Chinese Chicken Recipes for Busy People

I loved broccoli when I was a kid.  Broccoli was more expensive compare to other veggies.  Maybe that’s the reason I like it, I liked anything that is expensive. LOL.  I seldom order broccoli at a Chinese restaurant.  They usually under cook it, and make it too hard.  The cafeteria at work would over cook it, which is also yucky.   Ya, I know, I told you I’m picky.  Alright, here is an easy recipe to cook Broccoli chinese style.

 

 

 

 

 

 

 

 

 

 

Ingredients:

• Broccoli crowns, 2
• Garlic, 2 clove
• Chinese cooking wine, 1 tsp
• Oyster sauce, 1 tsp
• Water, 3 Tbsp
• Salt, a pinch

Steps:

1. Finely chop garlic.  Put it aside.
2. Wash and cut broccoli into florets.  Put it aside.
3. In a pan, add 1 tsp cooking oil or you can use spray oil.  Add a pinch of salt.  Use high heat.
4. Add chopped garlic to the pan.  Stir fry it for 10 seconds.
5. Add broccoli to the pan.  Stir fry it for a minute.
6. Add cooking wine to to the pan.  Stir fry it for another minute.
7. Add 3 tablespoon of water.  Stir fy it occasionally.  Cook for a few minutes until the water dries up.
8. Add a teaspoon of oyster sauce.  Mix it well.  Cook it for 1 minute.  DONE.