Chinese BBQ Ribs (2 hours)

24 Dec
0

Finally, I can take a few days off and not worry about work or school.  Merry Christmas!  I finished another crazy semester. I was in a good mood and I tried to make some party food.  I got a few invites for Christmas parties :D   I made Chinese BBQ Ribs.  These are very easy to make.  Really, no skills needed.  You just mix the sauce with the ribs, let it marinate for a few hours.  Put them in the oven, let the oven do all the work. That’s it.  I know there are a lot BBQ police out there. Hahahha.. The ribs I made tonight wasn’t as fall off the bones cos I didn’t bake them for many many hours, but they are certainly yummy and juicy.  Give it a try. They are great party food.  Everyone loved them. They were all gone.

Pork ribs

Lee Kum Kee brand Char Siu Sauce

Marinade the ribs for a few hours

Baked Chinese BBQ ribs

Yummy Chinese BBQ ribs

Ingredients:

  • Pork ribs, 1 packet (about 2.5 pounds for the one I got)
  • Char Siu Sauce, 2 Tbsp
  • Soy Sauce, 1 Tbsp
  • Chinese cooking wine, 1 Tbsp
  • Sugar, 1 Tbsp
  • Garlic powder, 1 tsp
  • Salt, a dash
  • Pepper, a dash
  • Paprika, 2 Tbsp
  • Honey, 1 Tbsp

 

Steps:

  1. In a large mixing bowl, add char siu sauce, soy sauce, Chinese cooking wine, sugar, a dash of salt, a dash of pepper, garlic powder.  Mix everything well.
  2. Add ribs to the mixing bowl.  Mix them well with the sauce.
  3. Cover the mixing bowl with a lid or plastic wrap.  Put it in the refrigerator and let it marinate for a few hours.  I put mine in the fridge for 6 hours.  If you can marinate the ribs over night, it would be even better.
  4. Set the oven to 375F.  
  5. Lay a baking tray with aluminum foil.  Spray some non-stick oil on the foil to prevent the ribs from sticking to it.  Lay the ribs flat in one layer on the tray.  Sprinkle paprika on top of the ribs. 
  6. Bake the ribs for 1.5 hours. 
  7. There may be leftover sauce in the mixing bowl.  You can use a brush to brush some sauce on the ribs occasionally.  
  8. Mix 1 Tbsp of honey with 1 Tbsp of water.  When 1.5 hours is done, brush the honey mixture onto the ribs.  Put the ribs back to the oven and let them bake for another 15 minutes.

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