It’s all my coworker’s fault, he got me thinking about comfort food for two days now. I really miss my mom’s cooking. Besides Steamed Chinese Chicken, she also makes super expensive stuff like Shark Fin Soup, Fish Maw and Bird Nest Soup. My mom has her funny philosophy. She could be feeding us cheap meals most of the time while we were kids, and yet once in a while (a very long while) we would have an expensive meal. If you have ever been invited to a Chinese banquet, you probably have tried Shark Fin soup there. If you order the soup at some fancy Chinese restaurant, it is very expensive. I may have tried it less than a handful of times in some Chinese banquets when I was a kid. I have never ordered it in a restaurant myself. I know it would never be anything as good as or even close to mom’s. Besides, I’m cheap, I’m not going to pay US$300 or so for a bowl of soup. It’s expensive because it is rare, and the process of making the soup is complicated. In mom’s version, she put Shark Fin, shredded Chicken and sometimes fish maw in it. It is high protein, and high collagen. Last time I visited her, she fed me Shark Fin soup and Bird Nest Soup for breakfast. I couldn’t even tell you how expensive this two would be if you order them at a restaurant. That was the most expensive breakfast I ever had in my whole life. It was like a one time experience.