Finally the weekend is here. Thank God!  I have time to catch up on my blog. It was such as long week. I started a new job. I was busy meeting up with my new boss, and the people that I needed to talk to for my job transfer.  I also organized an Asian Pot luck lucheon.  Originally, I planned to make some Chinese Chicken Fried Rice or Fried Soy Sauce Noodles.  But I was really running out of time. So I made some pan friend chicken dumplings instead.  Of course, I did not make the dumplings from scratch. I got 3 bags of Chinese Chicken Dumplings from Trader Joe. They are like $3 a bag, and they are pretty decent dumplings.  I made a dumpling sauce with it. It turned out great. Everyone loved it.

Lay Dumplings In One Layer in Pan
Lay Dumplings In One Layer in Pan
Use Aluminum Foil as a Lid
Use Aluminum Foil as a Lid
Pan Fried Dumplings for Pot Luck Party
Pan Fried Dumplings for Pot Luck Party

Ingredients:

  • Frozen chinese dumplings, 1 bag. I used the Trader Joe Chicken Dumplings here. They have thin skins and cook fast.
  • Water, 1.25 cups

Dumpling sauce:

  • Soy Sauce, 2 Tbsp
  • White Vinegar, 2 Tbsp
  • Oyster sauce, 1 Tbsp
  • Worchestershire sauce, 1 tsp
  • Sugar, 1 tsp
  • Water, 2 Tbsp
  • Sesame oil, two drops (optional)

Steps:

  1. Use a large frying pan. Spray non-stick cooking oil to fully cover the surface of the pan.
  2. Lay frozen dumplings flat side down in one layer onto the pan.  Make sure they don””t overlap with each other. NO NEED TO DEFROST the dumplings ahead of time.
  3. Use high heat. Let the dumplings cooked for 2 minutes to make the skin crisp.  DO NOT touch/flap them.
  4. Pour 1.25 cups of water to the pan.  If the dumplings have thicker skins, pour 1.5 cups of water instead.
  5. Cover the pan with a lid, or a piece of aluminum foil.  Let it cooked for 7-8 minutes with high heat or until the water dries up.  The water will give a steamming effect to the dumplings.
  6. Turn off the heat when the water dries up.  Let it sit for 1 minute with the lid on.  Remove the dumplings from the pan.
  7. To make dumpling sauce, put all the sauce ingredients in a small serving bowl.  Mix it well.  Optionally, you can add sesame oil, chopped garlic and ginger to the sauce to make it fancy.

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