It has been a tough week for me dealing with a sick cat.  I’m sure it is tougher for him since he is the one suffering physically.  I really wish I could do something to help.  I didn’t really feel like making anything fancy for dinner.  I found some leftover rice, some roast pork and some shrimp. Hm.. I could make Yeung Chow Fried Rice.  That would be yummy.  Yeung Chow is probably the name of some place in China.  Ya, my Chinese geography is pretty bad.   Anyway, the basic ingredients for the dish are roast pork and shrimp.  If you have these two, you are good to go.  I made Yeung Chow Fried Rice for a gathering at work once.  I got some boneless spareribs from a Chinese take-out place and used that instead of the roast pork.  They tasted very similar.  My ex-boss was asking me for recipe, so I knew it tasted good.  hehehhehe… I put some carrots to add a bit of veggie there. Usually, you’ll find small peas in most of the fried rice dishes including this one.  But I really don’t like peas at all.  I usually picked all of them out whenever I had fried rice.  My friends teased me said I acted like a kid.  LOL.  Anyway, within 20 mins, I finished making the dish.  I also made some pan fried dumplings to go along with it. It was a simple and satisfying meal.

Basic ingredients for Yeung Chow Fried Rice
Basic ingredients for Yeung Chow Fried Rice
Cook the carrot, garlic, ginger first. Then add roast pork
Add rice, and then shrimp.
Add rice, and then shrimp.
Add an egg, and then slowly fold the rice in with the egg.
Add an egg, and then slowly fold the rice in with the egg.
Yeung Chow Fried Rice 😀

 Ingredients (Serves 2):

  • Leftover cooked rice, about 2 cups
  • Shrimp, ½ pound
  • Roast pork, 1/3 pound
  • Onion, ½
  • Carrot, 2 sticks (Optional. I put it in. You don’t have to)
  • Peas, ½ cup (I didn’t put them in, but they usually appear in any fried rice dish)
  • Egg, 1
  • Scallion, 2 stalks
  • Garlic, 1 clove
  • Ginger, 3 slices
  • Water, 2 Tbsp
  • Chinese cooking wine, 1 tsp
  • Oyster sauce, 1 tsp
  • Salt, a dash
  • White pepper, a dash



  1. Finely chopped garlic and ginger, put it aside.
  2. Cut onion and carrots into small dices. Put it aside
  3. Cut scallion into small pieces, put it aside
  4. Cut roast pork into small dices. Put it aside.
  5. Cut shrimp into smaller pieces.  I cut each shrimp into 3 pieces.  You can keep it as a whole instead if you prefer.  Put it aside.
  6. Use a large non-stick frying pan, spray a little bit of oil.  Use high heat.  Put garlic, ginger, onion and carrots and peas into the pan.  Let it cook for 2 mins.
  7. Add roast pork.  Stir it well for a minute.
  8. Add rice.  Mix the rice well.  Add 1 teaspoon of cooking wine.  Depends on how dried the rice is, add 2 tablespoons of water to the pan.  Stir well.  Let it cook for 2 minutes or so.
  9. Add shrimp to the rice.  Stir well and let it cook until it is no longer translucent. 
  10. Dig a whole in the middle of the pan.  Put the egg in the middle and don’t touch it and let it cook for 20 seconds. Then slowly fold the rice in with the egg.  Mix it well.  Let it cook for a minute.
  11. Add a dash of salt and white pepper and oyster sauce for taste.  If the rice is still too dry, add another tablespoon of water. Mix it well.  Turn off the heat.
  12. Add scallion.  Mix it well.  Serve hot.

4 thoughts on “Yeung Chow Fried Rice (20 Mins) – the yummiest fried rice IMHO”

  1. I am loving this site and the recipes am learning how to make so many of our favorite dishes at home. Have never heard or had the chance to try some of the items mentioned like Zongzi but hope to find them in one of the local markets so we can as it sounds so yummy. Thank you for taking the time to do this blog I will be checking it often!

  2. Hi Alice. Thank you so much for the feedback. That certainly give me energy to keep going on this blog! I appreciate that!

  3. Thank you for the recipe. I cooked the rice last night and I’ll rate it a 5 – very delicious! I used the frozen peas and carrots since I didn’t have the fresh carrots and they were great. Hope you can share more recipes.

  4. Thanks Ann. I’m glad you like it 😀 I have been really tied up on my day job and school. I hope to come back and post more recipes. Thanks for your feedback 🙂

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